Cook/Server New Horizon Foods - 2.8 Plymouth, MN Job Details Full-time $18.50 - $20.00 an hour 18 hours ago Benefits Health insurance Paid time off Flexible schedule Qualifications Recipe adherence In-person customer service Temperature monitoring

Full Job Description Cook/Server Cook/Server Location:

Plymouth MN, Minneapolis, MN What Makes This Location Special- This Location is

NO LATE NIGHTS.

The hours are Days & Afternoon rotation including rotating Weekends & Holidays. This is a

PT 25-28

hours per week. If you have a minimum of one year cooking and looking to get out of the house for a while each week this is the job for YOU!! Daily Pay Available! We are seeking a cook/Server to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experience in cooking and kitchen tasks is required for this position. Why Join New Horizon Foods? When you join our team, you're not just cooking/serving—you're caring. You'll be part of a supportive, mission-driven company that values teamwork, integrity, and a passion for service. We take pride in serving communities across the country, and we're looking for cooks/servers who care as much as we do. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences.

Benefits:

Flexible hours NO Late Nights! Ability to advance in the company Health benefits for Full Time employees PTO for Full Time employees

Responsibilities:

Meal preparation Food preparation and proper storage Assist maintaining all health code regulations in kitchen Ensure that all food is presented in an attractive and appetizing manner Provide excellent customer service to residents and guests Assist with cleaning and sanitizing the kitchen and dining areas Follow all safety and sanitation procedures

Requirements:

Positive attitude and excellent customer service skills Ability to work on feet for extended periods of time Ability to lift, push, & pull 50 lbs minimum Ability to follow recipes & Menus provided onsite Follow instructions of the Chef Manager Understanding of basic cooking techniques Take proper temperatures for equipment and food as

REQUIRED

Reliable means of transportation to and from work- NO BUSLINE Minimum

ONE YEAR FULL TIME

previous experience with references that will be checked. Equal Opportunity Employer, including disabled and veterans.

Compensation details:

18.5-20 Hourly Wage PI6272d2cb1061-25404-41318411