AI Summary & Insights Summary Insights Restaurant Server The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information before relying on it. Restaurant Server The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information before relying on it.

Description Pay Rate:

$19.00 an hour

SUMMARY:

Provide support to front-of-house operations. This position is responsible for a coordinating food orders, preparation, and deliveries to ensure they are prompt and correct. Responsible for a high level of guest service as described in your departments guest service standards. May be 18 years of age or older. Essential Duties/will be trained to fill all roles Memorize table numbers, seat positions and interpret the kitchen display system Finalize the presentation of plates and monitor the quality and safety of food Ability to deliver food to the dining room floor to help the flow of food move more efficiently Ability and knowledge to assist Front of House with various tasks and responsibilities Assist servers in the coordination, completion and packaging of to go orders and online orders (OnDemand orders) Be knowledgeable and provide information regarding restaurant and other property amenities Operate point-of-sales system when necessary Maintain tidy work area and possess strong organizational skills within a high paced environment

KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES

Knowledge and Certification Preferred:

1-year guest service experience preferably in a fast-paced fine-dining restaurant

Skills Required:

Accurate and detail-oriented Highly organized and ability to adapt quickly to changing priorities Excellent verbal and interpersonal communication skills

Abilities Required:

Ability to work fast and efficiently Ability to follow established dress code policies and practice good personal hygiene Ability to interact with guests, coworkers and management in a professional and courteous manner Ability to speak in a clear, concise and pleasant voice

RESTRICTIONS

Must be 18 years of age or older to serve alcohol

REQUIRED TRAINING

Treasure Island guest service training Bloodborne Pathogens training Point-of-sales cash register training Treasure Island food handling procedures Any position-related training as determined by department manager

PHYSICAL DEMANDS

Must be able to walk or stand and exert fast-paced mobility for periods of up to 8 hours Must have a good sense of balance, and be able to bend and kneel and stoop Must be able to reach and twist routinely Must be able to push, pull and grasp objects routinely Must have the ability to independently lift 25+ pounds routinely Must be able to perform repetitive hand and wrist motions Must have good eye hand coordination

WORKING ENVIRONMENT

Work is performed in the restaurant but may include going onto the gaming floor, which has flashing lights, frequent loud noises and cigarette smoke Must be able to work in cramped, tight quarters Must be willing to work a flexible schedule including all shifts, weekends and holidays Occasionally overtime may be required Occasionally must deal with angry or hostile individuals High volume direct public contact