Join DMR Events and work exciting assignments at banquet facilities, hospitals, universities, corporate dining locations, catering companies, and special events throughout the St. Louis metro area. We're looking for friendly, dependable team members who enjoy providing great customer service in fast-paced environments. Whether you're serving plated meals, assisting at buffets, or supporting cafeteria service, you'll play an important role in creating a great guest experience. What You'll Do Provide friendly and professional customer service Serve plated meals, buffets, and beverages Set up and break down dining and banquet areas Maintain clean and organized workstations Assist with food service, stocking, and guest requests Work efficiently as part of a team Follow all food safety and sanitation guidelines Qualifications At least 18 years old Previous restaurant, banquet, or customer service experience Up-to-date Hepatitis A vaccination records ServSafe Food Handler certification Reliable transportation Smartphone with texting and email capabilities Positive attitude with strong communication skills Able to stand, walk, and work in a fast-paced environment Why Work with DMR Events? Flexible scheduling based on your availability Competitive pay Work at a variety of premier hospitality venues throughout the St. Louis metro area Gain valuable experience while expanding your professional network Opportunities for recurring assignments with great clients Apply today and become part of the DMR Events team!

REQUIREMENTS

Smartphone that you can text/email with. A reliable vehicle Hepatitis A Vaccinated DMR Events Inc., is a Professional Temporary Hospitality Staffing company, a proud Member of the American Culinary Federation & the American Staffing Association Founded in 1987, DMR Events, Inc. began specializing in Front of House Temporary Staffing. In 1993, Chef Mike Armstrong, was brought on board to expand the staffing model, to include Culinary Back of the House Staffing; which then bloomed to include Professional Cooks and Chefs. Today, after over thirty years in the business, DMR represents some of the most qualified hospitality professionals in the St. Louis Metropolitan Area. Working with most area Food Service Management companies and hundreds of self-managed corporate accounts, DMR is recognized as the Premier supplier of hospitality staffing in St. Louis.