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TM
Tin Mill Restaurant
Server
Career Insights for Waiter / Waitress
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Scorecard
Based on Missouri data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$30,442 / year median in Missouri
+8% projected growth
Job Description
As a Server you'll be the face of our restaurant and responsible for our customers' experiences. Server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. Enjoying talking to people and thriving in a fast-paced workplace is critical to the success of a server. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Having a positive attitude and willingness to adapt and change at a moment's notice will be key to your success as a Server. Ultimately, you will be a key component in how our restaurant runs smoothly and customers have pleasant dining experiences.