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Tin Mill Restaurant

Server

Career Insights for Waiter / Waitress

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$30,442 / year median in Missouri

+8% projected growth

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Job Description

As a Server you'll be the face of our restaurant and responsible for our customers' experiences. Server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. Enjoying talking to people and thriving in a fast-paced workplace is critical to the success of a server. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Having a positive attitude and willingness to adapt and change at a moment's notice will be key to your success as a Server. Ultimately, you will be a key component in how our restaurant runs smoothly and customers have pleasant dining experiences.
DUTIES AND RESPONSIBILITIES
~ Preparing restaurant tables with special attention to sanitation and order ~ Attending to customers upon entrance to the restaurant ~ Presenting menus, serving and helping customers select food/beverages ~ Take and serve orders ~ Answer questions or make recommendations for complementary products ~ Collaborate with other restaurant servers and kitchen/bar staff ~ Deal with complaints or problems with a positive attitude ~ Issue bills and accept payment
REQUIREMENTS
~ Night and weekend availability, including holidays ~ Proven restaurant serving or waitering experience ~ Hands-on experience in cashier duties ~ Attention to cleanliness and safety ~ Patience and customer-oriented approach ~ Excellent people skills with a friendly attitude ~ Responsible and trustworthy ~ Understanding of health and safety rules in a restaurant ~ The ability to work on your feet for most of the day and lift 10-15 pounds at a time
QUALIFICATIONS/SKILLS
~ Excellent communication and negotiation skills ~ Accuracy and speed in executing tasks ~ Ability to work as a team member ~ Follows directions and instructions ~ Familiar with industry best practices OTHER ~ Tipped hourly part-time position, pay is bi-weekly
Job Type:
Part-time Pay:
$15.00 - $30.00 per hour
Benefits:
401(k) 401(k) matching Employee discount Flexible schedule
Work Location:
In person