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LC
Las Cazuelas Restaurant
Server
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on Missouri data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$30,442 / year median in Missouri
+8% projected growth
Job Description
Job Overview We are seeking an enthusiastic and dedicated Host/Server to join our team in a dynamic dining environment. The ideal candidate will possess a passion for providing exceptional guest services and have the ability to create memorable dining experiences. As a Host/Server, you will play a crucial role in welcoming guests, taking orders, and ensuring that every aspect of their visit meets our high standards of quality. Duties Greet guests warmly upon arrival and guide them to their tables. Manage reservations using OpenTable and assist with seating arrangements. Take food and beverage orders accurately and efficiently using POS systems, including Aloha POS. Provide detailed menu information, including daily specials, to enhance the dining experience. Upsell menu items to maximize guest satisfaction and restaurant revenue. Ensure timely delivery of food and beverages while maintaining quality standards. Assist with food preparation as needed to support kitchen operations. Address guest inquiries or concerns promptly and professionally to ensure satisfaction. Maintain cleanliness and organization of the dining area throughout service. Collaborate with kitchen staff and fellow servers to ensure smooth service flow. Requirements Previous experience in fine dining or upscale restaurant settings is preferred. Strong customer service skills with a focus on guest satisfaction. Ability to perform basic math calculations for order processing and payments. Familiarity with POS systems, particularly Aloha POS, is advantageous. Excellent communication skills and a friendly demeanor are essential. Ability to work in a fast-paced environment while maintaining attention to detail. Flexibility to work various shifts, including evenings and weekends as required. A willingness to learn about menu items and food preparation techniques. Join our team where your contributions will be valued, and your passion for hospitality will shine!