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TG
The Garden Center by Zanescapes
Server Team Member
Career Insights for Waiter / Waitress
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Scorecard
Based on Missouri data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$30,442 / year median in Missouri
+8% projected growth
Job Description
Job Summary Join our dynamic team as a Server Team Member and become a vital part of delivering exceptional guest experiences! In this lively role, you will be responsible for providing outstanding food and beverage service in a fast-paced, energetic environment. Your enthusiasm, attention to detail, and dedication to hospitality will help create memorable moments for our guests. This position offers an exciting opportunity to showcase your culinary knowledge, sales skills, and passion for hospitality while working in a vibrant setting that values teamwork and guest satisfaction. All positions are paid, ensuring your efforts are recognized from day one. Responsibilities Greet guests warmly and assist with seating arrangements, ensuring a welcoming atmosphere from the moment they arrive Take accurate food and beverage orders using POS systems such as Clover processing transactions efficiently Serve food and drinks promptly while maintaining high standards of presentation and quality, including cocktail and spirits service Upsell menu items Maintain cleanliness and sanitation standards by bussing tables, cleaning workstations, and adhering to food safety protocols Handle cash transactions accurately, process credit card payments, and manage POS systems with precision Provide exceptional guest relations by addressing questions about menu items, dietary restrictions, or special requests with enthusiasm and professionalism Qualifications Previous food service experience in restaurants or hospitality environments; fine dining or nightclub experience is a plus Strong knowledge of POS systems such as Clover ability to process sales transactions efficiently Culinary experience or food industry background preferred; familiarity with food handling and sanitation standards Excellent time management skills to prioritize tasks during busy shifts Knowledge of wine, spirits, cocktail preparation, and beverage service techniques Demonstrated customer service skills with a friendly attitude and guest-focused approach Ability to perform basic math accurately for cash handling and sales processing Experience in serving guests in high-energy settings such as nightclubs or busy restaurants is advantageous Join us to be part of an energetic team dedicated to creating memorable dining experiences! We value passionate individuals who thrive in fast-paced environments and are eager to deliver top-tier service. Your enthusiasm for hospitality combined with your technical skills will make you an essential member of our team.