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Food Runner
Career Insights for Waiter / Waitress
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Scorecard
Based on Missouri data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$30,442 / year median in Missouri
+8% projected growth
Job Description
As a Food Runner, you will play a crucial role in our dining experience by delivering food and beverages to guests promptly and accurately. You will collaborate closely with the kitchen and service staff to ensure that orders are fulfilled efficiently, maintaining a high standard of service throughout each shift. Your day-to-day responsibilities will include transporting meals from the kitchen to the dining area, ensuring that all items are presented beautifully and in a timely manner. Ideal candidates should have excellent communication skills, a positive attitude, and the ability to work in a fast-paced environment. Previous experience in a restaurant setting is preferred but not required. If you have a passion for food and customer service, we encourage you to apply and join our team!