Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
OH
O+O Hospitality Group
Server -- Olive + Oak
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Missouri data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$30,442 / year median in Missouri
+8% projected growth
Job Description
Server -- Olive + Oak O+O Hospitality Group Webster Groves, MO Job Details Full-time 15 hours ago Benefits Dental insurance 401(k) Paid time off Vision insurance Qualifications Food service opening procedures Food service workstation cleanliness Food service cleaning Greeting customers Menu item upselling Dining area setup Food and beverage recommendations Complementary wine pairings Beverage pairing Guest rapport building Entry level Under 1 year Full Job Description Olive + Oak Server About Olive + Oak Olive + Oak is a James Beard Foundation award-nominated restaurant in Webster Groves. Founded in 2016, we are known for our seasonally changing menus created by Executive Chef Bonnie Moore, with a commitment to sourcing only the best local and imported ingredients. Our food is refined yet approachable—guests can enjoy anything from a burger and a can of Busch to a coursed meal with Champagne, oysters, and ribeye. We also offer vegetarian and vegan options and take great care to accommodate guests with allergies or dietary restrictions. Who We Need We are seeking experienced, hospitable Servers who thrive on delivering exceptional guest experiences and possess a strong working knowledge of food and wine. You will showcase confidence in selling wine, expertly guide guests through our ever-evolving food and beverage offerings, and serve as a trusted resource on all aspects of the Olive + Oak guest experience. What You'll Do Arrive before service to set up the dining room and ensure readiness for guests. Attend daily pre-service line-up meetings for menu and service updates (including food, beverage, and wine features). Provide genuine, heartfelt hospitality to each guest throughout dinner service. Confidently recommend and sell wines; maintain detailed knowledge of varietals, regions, and flavor profiles to suggest pairings to guests. Collaborate with other servers and support staff. Perform light side-work duties and maintain cleanliness throughout and after service. Continuously update and expand your knowledge of items and ingredients on our daily-changing menus.