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Maxine’s Old Country Kitchen

Server Team Member

Entry-Level JobVerifiedNo experience needed

Career Insights for Waiter / Waitress

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Based on Mississippi data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$28,894 / year median in Mississippi

+2% projected growth

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Job Description

Server Team Member Maxine's Old Country Kitchen Jackson, MS Job Details Part-time From $12 an hour 12 hours ago Benefits Paid time off Employee discount Qualifications Kitchen health and safety standards Customer communication Food service health code compliance Basic math Wine service Cash register operations Food safety sanitizing procedures Payment processing in food service POS systems Full Job Description Job Summary Join our dynamic team as a Server Team Member and become the heart of our vibrant restaurant experience! In this role, you will deliver exceptional guest service by taking orders, serving food and beverages, and ensuring every guest feels welcomed and valued. Your enthusiasm and attention to detail will help create memorable dining moments, fostering a lively atmosphere where guests want to return again and again. This paid position offers an exciting opportunity to develop your hospitality skills while working in a fast-paced, energetic environment. Responsibilities Greet guests warmly and provide attentive, friendly service throughout their visit Take accurate food and beverage orders using POS systems such as Aloha POS, Micros POS, or OpenTable Serve food and drinks efficiently, including cocktails, spirits, wine, and non-alcoholic beverages Process sales transactions accurately while handling cash, credit cards, and other payment methods Upsell menu items to enhance guest experiences and increase sales opportunities Maintain cleanliness and sanitation standards in all service areas including tables, bar, and service stations Assist with food handling, prep, bussing tables, and supporting kitchen staff when needed to ensure smooth operations Requirements Previous food service or restaurant experience preferred; fine dining experience is a plus Strong knowledge of beverage service including spirits, wine, cocktails, and drink presentation Familiarity with POS systems such as Aloha POS or Micros POS; experience with OpenTable is beneficial Excellent customer service skills with a friendly, energetic attitude Ability to manage time effectively in a fast-paced environment while multitasking efficiently Basic math skills for processing payments accurately and handling sales transactions Knowledge of food safety standards and proper sanitation procedures Experience in food industry roles such as host/hostess, cashiering, or bussing is advantageous Join us to be part of a team that values hospitality excellence! We are dedicated to supporting your growth in the food industry by providing comprehensive training on food handling, beverage service, POS systems, and customer relations. If you're passionate about creating memorable dining experiences and thrive in lively environments, we want to hear from you!
Pay:
From $12.00 per hour
Benefits:
Employee discount Paid time off
Work Location:
In person