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Hotel Whiskey in Long Beach
Server
Career Insights for Waiter / Waitress
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Based on Mississippi data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$28,894 / year median in Mississippi
+2% projected growth
Job Description
A family-owned bistro in Downtown Pass Christian. We value our relationships with all our beloved staff and customers and always strive to create a memorable experience with every visit. Whiskey Prime is a high-end steakhouse and bistro in "The Pass," specializing in exquisite steaks, fresh seafood, and a unique flair on other creole-inspired dishes. We are seeking an experienced, reliable, and dedicated restaurant server to join and support our team and deliver unparalleled service to our deserving customers.
Hours:
Our doors are open Thursday 5pm to 9pm; Friday and Saturday 5pm to 10pm; and Sunday 5pm to 9pm. The ideal candidate would be available to reliably work any of these shifts as needed, and also assume any shifts from other serving staff.Responsibilities:
- Welcome guests with a warm and professional demeanor, making them feel valued and comfortable throughout their dining experience.
- Become familiarized with our menu offerings, including ingredients, preparation methods, wine pairings, and more, assisting guests in deciding orders.
- Demonstrate an exceptional understanding of upscale dining etiquette, service standards, and proper table settings, ensuring a sophisticated and elegant atmosphere.
- Provide attentive and personalized service to each guest, anticipating their needs and preferences to deliver a seamless dining experience.
- Take precise food and beverage orders, entering them accurately into the POS system, and communicate effectively with the kitchen and bar staff to ensure timely service.
- Offer recommendations on seasonal specials and promotions, while upselling additional items to enhance the dining experience.
- Address any guest inquiries, concerns, or special requests promptly and professionally, resolving issues to the guest's satisfaction.
- Maintain a clean and organized work area before, during, and after dinner service. This includes polishing glassware and silverware, folding napkins, vacuuming, and ensuring immaculate table setups.
- Collaborate with both the ground team and kitchen to create a cohesive and harmonious team environment, supporting each other in delivering an exceptional guest experience.
- Adhere to all health, safety, and sanitation standards, ensuring the highest level of cleanliness and hygiene at all times.