F&B Attendant

F&B Attendant (15511) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests' expectations at every possible turn. Amidst fragrant pines and glistening peaks, One&Only Moonlight Basin is a glamorous return to simplicity. Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on world renowned slopes and retreating to floating evergreen spaces. With abundant knowledge and generosity, we anticipate our guest's every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it's our passion. Job Summary The Food & Beverage Attendant is responsible for offering exceptional service to One&Only Moonlight Basin guests in dining restaurants, beverage lounges, banquet venues, and other guest areas. Key Duties & Responsibilities Greet guests, bringing them to waiting areas or seating them at tables Assign patrons to tables suitable for their needs, being mindful of rotations so servers receive an appropriate number of seatings Answer telephone calls and respond to inquiries Make dining reservations, maintaining electronic records Set, clear, and clean tables for service, maintaining sanitation and cleanliness standards Ensure patrons are taken care of by providing menus, taking orders, and entering orders in the POS systems Prepare and present drinks to patrons Operate cash registers to accept payments for food and beverages Ensure proper cash handling and sales documenting Maintain a stock of foods and drinks Maintain a professional demeanor Complete tasks in an efficient and timely manner Follow directives and guidance from leadership Perform additional duties as assigned by the Manager, Restaurant and Director, Food & Beverage, or other members of the Management team Skills, Experience, & Educational Requirements At least 3 months of food service experience (luxury level preferred) Must be able to deliver great guest service with a hospitality attitude Must be able to communicate effectively with guests, co-workers, and managers Must be able to speak, read, and write in English Must be able to work a flexible schedule, including evenings, weekends, and holidays Seasonal Benefits Uniform provided & complimentary laundering
Complimentary transportation to/from resort
Complimentary meal per shift
Subsidized housing based on availability
Discounts at F&B outlets on property
Winter season includes complimentary ski pass to Big Sky Resort based on availability OR $225 reimbursement towards gym membership Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.