501 North Tenth Street

• Hamilton, MT 59840
• Telephone (406) 363-2800
• Fax (406) 363-3003 " A Christian oriented retirement center which provides compassionate, innovative services and amenities for seniors enabling them to enhance and maintain their quality of life.

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Department:

Kitchen Position:

Wait Staff Employment Status:

Part Time to

Full Time Objective:

To provide compassionate innovative services and amenities enabling seniors to enhance and maintain their quality of life.

Basic Function:

To provide residents with quality food service at meal time or at any activity that requires service.

Supervision Received:

The wait person works directly under the supervision of the Kitchen Manager, First Cook or Administrative personnel.

Essential Job Functions:

Waiting Tables Support the Mission and Ministry of Sapphire Lutheran Homes Will greet resident/guest and provide quality food service in a timely manner Will stock food/beverages as needed Will maintain a clean, safe, work environment Responsible for cleaning and setting an attractive dining room after each meal. Will help with all kitchen prep work as requested. Helps to ensure overall dining experience for staff and residents is enjoyable. Maintain high standards in sanitation, housekeeping, and safety of operation of equipment. Maintain privacy and dignity of residents and employees Cleaning duties as assigned Other duties as assigned.

Essential Job Functions:

Dish Washing washes all dishes and equipment Maintains a clean and safe working area. Empties trash after each shift, sweeps and mops the entire kitchen area nightly. Will clean the equipment, sinks, tables, and walls after each shift. Will empty and break down boxes as needed. Maintain high standards in sanitation, housekeeping, and safety of operation of equipment.

Essential Job Functions:

SAFETY Ensure that sanitation levels are at an acceptable level and all food is being handled and prepared safely according to HACCP guidelines. Uphold and obey all safety rules of Sapphire Identify report and correct obvious safety hazards. Uses universal precautions

Essential Job Functions:

GENERAL Let the mission be your guide Make eye contact and smile Greet and welcome every person Seek out personal contact Provide immediate service (listen then act) Be gracious to each and every person Obeys safety rules Identifies reports and corrects obvious safety hazards. Keep work area clean and safe Follow policy on annual immunizations Attends all mandatory in-services

Knowledge, Education, Skills/Abilities, Work Experience:

Knowledge:

Knowledge and skills acquired through completion of high school or GED. Prior experience in food preparation

Skills/Abilities:

Need to possess good verbal, written and observation skills. Be able to communicate and interact effectively in a professional manner with all departments. Must be able to respond to a variety of situations with patience, tact, and a cheerful disposition Needs to possess a good working knowledge of a kitchen.

Work Experience:

prior restaurant experience

Working Conditions:

Works 8 to 40 Hours per week, including week-ends and holidays, as assigned an on call when necessary. Works in a well-lit, well-ventilated building. This position requires you to stand, walk, kneel, bend, climb and lift. Must be able to lift up to 50 lbs.