Managing a wait list and a reservation system (Resy) to maximize seating while maintaining a steady flow in the restaurant. Greeting guests with a warm and professional manner Fielding during-service phone calls and passing relevant information to management Helping servers deliver food to tables Aiding the servers by clearing tables and etc. Maintaining a composed, welcoming demeanor during high-volume periods
Compensation:
$15.00 base pay w/ tip-out (averaging an additional $7.50-$9/hr)