J1 F&B Intern at The Carolina Inn

J1 F&B Intern at The Carolina Inn Full TimeChapel Hill

• United States8 days ago Opening Share 692 0 3.2k 0 Industry
• Hotels & Resorts Role
• Food & Beverage Waiter Level
• Intern-Apprentice-Trainee Department
• Food and Beverage Service Full Time Posted at: 13 May 2026

Last Date:

09 Jun 2026 Salary Details Competetive Salary Offered Job Description Description Banquet servers are responsible for food and drink service at hotel banquet functions. They make sure function space visually appealing and present the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment. We offer excellent benefits:

• 12 Free room nights (after 90 days of service), Discounted and Friends & Family Room Rates upon hire
• Paid Vacation, sick days, new child leave and personal day
• Paid Family Bonding Time (8 weeks, primary caregiver; 2 weeks, supportive caregiver) and Adoption Assistance
• Tuition Reimbursement
• 50% discount in Crossroads
• 20% discount in gift shop (exception: jewelry, UNC items, alcohol)
• Employee Stock Purchase Plan
• Discounts at various retailers
• Apple, AT&T, Verizon, Headspace and many more All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Qualifications
• Arrive at scheduled start time in appropriate uniform and ready to work.
• Uniform must be neat and pressed.
• Keeps work station clean at all times.
• Set up tables and banquet hall before the event
• Assist with food preparation before and during the event
• Serve appetizers and plated dinners to guests
• Deliver food from the kitchen to the banquet hall in a timely manner
• Serve and refill alcoholic and non-alcoholic beverages
• Assist with post-event clean up, inventory, food storage, and tear down
• Previous banquet server/cater waiter experience a plus
• Report to Banquet captain before ending work shift
• Excellent customer service skills
• Must be able to stand and walk for several hours at a time and lift up to 30 pounds
• A true desire to satisfy the needs of others in a fast-paced environment.
• Flexible schedule (weekdays, weekends & holidays) approx. 30hrs.+ per week base on business levels.
• Pay rate: $16.

00/hour.