Find & Apply For Waiter / Waitress Jobs in Chapel Hill, North Carolina

Return to Search Restaurant Server AM

• FT Destination by Hyatt The Carolina Inn US
• NC•Chapel Hill Bars/Restaurants/Outlets Hourly/Entry Level Employee Full-time 7.

25 Hourly US Dollar (USD) pay basis

Req ID:

CHA005983

Share Restaurant Server AM

• FT on LinkedIn Tweet Restaurant Server AM
• FT Share Restaurant Server AM
• FT on Facebook Share Restaurant Server AM
• FT via Email Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Our Table‑Service Servers are responsible for presenting and submitting guest beverage and dining selections with professionalism, accuracy, and genuine hospitality. In this role, the ideal candidate will demonstrate strong menu and beverage knowledge, confidently recommend items from our curated selection of libations, and deliver polished waiter‑level service throughout the dining experience. This includes greeting guests, taking detailed orders, pacing courses, delivering food and beverages, and maintaining an elevated table environment. Servers engage in warm, casual conversation while ensuring the setting remains attractive, organized, and aligned with Hyatt's service standards. Their style, attentiveness, and service attributes are essential to creating a memorable guest experience. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment, or a supportive work environment, if you are ready for this challenge, then we are ready for you. Qualifications

• Motivated, self‑starting personality with the ability to anticipate guest needs 1 year of casual to fine‑dining service experience including cocktail service, waiter duties, and full table service Excellent multitasking and customer service skills ; able to complete all compliance trainings in a timely manner Strong waiter and table‑service skills including: Greeting and seating guests when needed Taking accurate food and beverage orders Course pacing and coordination with kitchen and bar Proper table marking, resetting, and maintaining table standards Delivering food and beverages with accuracy and allergen awareness Knowledge of fine‑dining etiquette and steps of service Ability to manage multiple tables and prioritize guest needs Experience with POS and credit‑card systems Cash‑handling accuracy and accountability Tentative schedule•6:00 am to 3:00 pm Flexible schedule including weekends and holidays Pay rate: $7.

25/hour plus tips Apply