Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
NS
Naruto sushi and ramen
Server
Career Insights for Waiter / Waitress
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on North Carolina data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$32,331 / year median in North Carolina
+14% projected growth
Job Description
Job Overview We are seeking an energetic and dedicated Server to join our vibrant food service team. As a Server, you will be the face of our establishment, providing exceptional guest experiences through attentive service, expert menu knowledge, and a welcoming attitude. Your role is vital in creating memorable dining moments, ensuring smooth operations, and fostering guest satisfaction. If you thrive in fast-paced environments and have a passion for hospitality, this is the perfect opportunity to showcase your skills and grow within the food industry. Responsibilities Greet guests warmly upon arrival and guide them to their tables with enthusiasm and professionalism Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring clear communication with kitchen staff and bartenders Serve food and drinks promptly while maintaining high standards of presentation and quality Upsell menu items and specials to enhance guest experience and increase sales opportunities Manage guest relations by addressing inquiries, resolving issues swiftly, and ensuring overall satisfaction Handle cash transactions accurately, including cash handling, cashiering, and processing payments through POS systems Maintain cleanliness and sanitation standards by bussing tables, resetting dining areas, and adhering to food safety regulations Qualifications Proven experience in food service or restaurant environments, including fine dining or nightclub settings Familiarity with POS systems such as Aloha POS, Micros POS, or OpenTable for reservations and order management Strong customer service skills with a friendly, approachable demeanor Knowledge of food handling, sanitation practices, and food safety regulations Ability to multitask efficiently while managing time effectively during busy shifts Culinary experience or kitchen background is a plus for understanding food preparation processes Excellent communication skills with basic math proficiency for accurate billing and cash handling Previous host/hostess or serving experience preferred but not required; a positive attitude is essential Join us to deliver outstanding guest experiences in a lively environment where your enthusiasm makes all the difference!