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Margherita Pizza Co
Experienced Restaurant Server - Margherita Pizza Co & Wine Bar - Surf City, NC
Career Insights for Waiter / Waitress
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Based on North Carolina data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$32,331 / year median in North Carolina
+14% projected growth
Job Description
Join an Award-Winning Team! Voted #1 Pizza, Topsail's Top Choice Awards 2024 & 2025
Pay:
$10/hour +Tips Position:
Part-Time, Year-Round Hours of Operation:
Tuesday-Saturday, 5-9pm- Shift Starts at 4:30pm; Seating ends 8:30pm
Why You'll Love Working Here:
- $10/hour plus tips
- No Late Nights! We close at 9:00pm, and during the off-season close 8pm Tues-Thurs. Dine-in and Take-Out stop 30 minutes before closing.
- Work for an award-winning restaurant as Topsail's Favorite Pizza.
- Family-owned and operated with a positive, respectful and fun atmosphere.
- Employee meal discounts.
- Flexible scheduling.
- Stable, year-round employment with a team that works together! Who We're Looking For
- Previous serving experience required
TOAST POS
a plus- Friendly, outgoing, and professional
- Dependable, honest, and punctual
- Excellent customer service and communication skills - our customers enjoy engagement with you!
- Able to multitask in a fast-paced environment
- Team player with a positive attitude; no drama here
- Willing to cover another servers shift when needed & vise versa
- Wine, beer, or upscale dining experience a plus -- we're layeyback & fun, but customers appreciate a foodie and someone who knows wine, etc.
- Willing to learn menu (wine & food) to provide a dining experience that matches customer's expectations.
Responsibilities:
- Welcome guests and provide exceptional hospitality
- Take food and beverage orders accurately
- Able to communicate with bartender, salad station and pizza crew respectfully & timely
- Recommend menu items, wine, beer, and specials - extensive knowledge of our menu
- Serve food and beverages promptly
- Process payments accurately -- TOAST POS handheld devices used
- Assist with opening, closing, cleanup and side work
- Support teammates whenever needed
Schedule:
Tuesday-Saturday. Closed Sunday & Monday. Team members arrive earlier around 4:30pm for setup. Evening only (open at 5pm for dinner)- weekend availability required.