Busser -

Job Description Position:

Busser Restaurant:

Smashed Burgers & Cocktails Reports To:

Shift Manager / Manager on Duty Position Summary The Busser is responsible for keeping the dining room clean, organized, and ready for guests while supporting servers, bartenders, and the management team. The goal is to help tables turn quickly and ensure guests always walk into a clean and welcoming restaurant. Responsibilities Clear and clean tables immediately after guests leave. Wipe and sanitize tables, chairs, booths, and high-touch areas. Reset tables quickly and correctly for the next guests. Remove dirty dishes, glasses, silverware, and trash throughout the shift. Bring dirty dishes and glassware to the proper kitchen/bar areas. Keep the dining room, server stations, and service areas clean and organized. Sweep floors and clean spills immediately. Refill ice, cups, napkins, straws, silverware, and other supplies as needed. Assist servers with pre-bussing tables during busy periods. Help deliver water, condiments, utensils, and other guest requests when needed. Assist with running food when requested by a server or manager. Empty trash and replace liners before containers become full. Help maintain clean restrooms and notify management of any issues. Complete assigned opening and closing side work. Help the team during rush periods instead of waiting to be asked. Immediately notify a manager about spills, broken glass, safety concerns, or guest issues. Expectations The Busser must stay active and attentive throughout the shift. When there are no tables to clear, they should look for other tasks that need attention, including cleaning, restocking, sweeping, resetting tables, or assisting another team member. Phones are not permitted during working time except during an approved break or emergency. Employees must remain at work until their scheduled shift is complete unless a manager approves leaving early. What Success Looks Like Tables are cleared and reset quickly, the dining room stays clean throughout the shift, servers receive support before they have to ask for it, and guests consistently see a clean and organized restaurant. The Busser is an important part of keeping service fast, clean, and efficient.

Pay:

$8.00 per hour

Work Location:

In person