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Village Beach Club | Gather Oceanfront Kitchen & Bar

Waitstaff/Server

Entry-Level JobVerifiedNo experience needed

Career Insights for Waiter / Waitress

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Based on North Carolina data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$32,331 / year median in North Carolina

+14% projected growth

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Job Description

Overview Join our vibrant team as a Waitstaff/Server and become the heart of an energetic dining environment! In this role, you will deliver exceptional guest experiences by providing attentive, friendly, and efficient service. Your enthusiasm and professionalism will ensure guests feel welcomed and valued from the moment they arrive until their departure. Whether you're sharing your culinary knowledge or recommending perfect drink pairings, your positive attitude will help create memorable moments for every guest. This is a paid position that offers an exciting opportunity to grow your hospitality skills in a lively, fast-paced setting. Responsibilities Greet guests warmly and assist with seating arrangements, ensuring a smooth flow of service. Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, and process sales transactions efficiently. Serve food and drinks promptly while maintaining high standards of presentation and cleanliness. Upsell menu items including specialty cocktails, wines, spirits, and desserts to enhance guest satisfaction and increase sales. Maintain knowledge of menu offerings, including food safety standards, wine pairings, and cocktail recipes to provide expert recommendations. Handle cash and credit card transactions accurately while managing guest checks with professionalism. Support sanitation and food handling protocols to ensure a safe dining environment for all guests. Experience Previous food service experience in a restaurant or hospitality setting is preferred; fine dining or nightclub experience is a plus. Familiarity with POS systems such as Toast POS, or similar platforms for order processing and sales management. Strong customer service skills with the ability to engage guests positively and handle diverse needs effectively. Knowledge of wine, spirits, cocktail mixing, and beverage service techniques to elevate the guest experience. Excellent time management skills to prioritize tasks during busy hours while maintaining attention to detail. Experience in food safety practices, sanitation standards, and proper food handling procedures. Ability to work flexible hours including evenings, weekends, and holidays in a dynamic environment that values hospitality excellence. Embark on a rewarding journey where your energy makes every guest feel special! We're dedicated to fostering a lively atmosphere where talented waitstaff thrive through teamwork, enthusiasm, and a passion for hospitality.
Pay:
$3.00 - $7.00 per hour Expected hours: 40.0 per week
Benefits:
Employee discount
Work Location:
In person