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Le Volte Ocean front dining

Le Volte food runner and Busser

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Based on North Carolina data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$32,331 / year median in North Carolina

+14% projected growth

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Job Description

NOW HIRING
|
LE VOLTE OCEANFRONT DINING & VENUE
We're looking to add a professional, dependable Nighttime Server Assistant / Busser to our team. Fine dining or elevated-service experience is required. Expo experience is strongly preferred. We're looking for someone who understands the importance of polished service, attention to detail, teamwork, and maintaining a sense of urgency in a high-volume, upscale restaurant environment.
Qualifications:
Fine dining or elevated-service experience required Evening and weekend availability Server assistant, busser, or food running experience preferred Expo experience strongly preferred Strong attention to detail and sense of urgency Professional appearance and communication Ability to work seamlessly with both front and back of house Dependable, team-oriented, and guest-focused Our Server Assistants are an essential part of the Le Volte experience—supporting servers, running food, assisting expo, maintaining polished tables and dining areas, and helping ensure every guest receives exceptional service. Join Le Volte Oceanfront Dining & Venue and become part of a team committed to elevated hospitality and exceptional guest experiences. Interested applicants, please apply or message us for more information.
Pay:
$10.00 - $27.69 per hour
Work Location:
In person