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R+L Carriers
Cook at The Winds Resort
Entry-Level JobVerifiedNo experience needed
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Based on North Carolina data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,858 / year median in North Carolina
+4% projected growth
Job Description
View More Jobs Cook at The Winds Resort Ocean Isle Beach, NC, United States Job Description Line Cook- $16.50 hr Part-Time Earn 1 week of vacation after 90 days of employment and enjoy an excellent benefits package that includes our very own employee resorts Click here to learn more about our employee resorts The primary duty of a Line Cook is preparing foods for customers. They may prepare individual orders like burgers, pizzas, salads, etc. This requires familiarity with cooking a variety of items to order, as well as managing food presentation and customization. Responsibilities Take control of the lunch and or dinner service and ensure guests receive a delicious and memorable meal Setting up and cleaning down the kitchen after dinner Ensure the kitchen is always kept clean and hygienic Ensure all stocks are kept under optimum conditions Ensure all food is always freshly prepared and on time Ensure all dishes are prepared for the correct recipe and to the correct quantity Ensure any issues are communicated promptly to the F&B Supervisor Ensuring and controlling levels of guest satisfaction Monitor and ensure that the production, preparation, and presentation of food are always of the highest quality Ability to lift 35 pounds Serve Safe Certification preferred but not necessary