Nantucket Grill - Raleigh, NC Part-Time & Full-Time Positions Available Nantucket Grill is looking for a dependable, detail-oriented Expo / Food Runner to join our team. The expo plays a major role in our restaurant and is one of the final quality-control points before a guest receives their meal. This position is responsible for ensuring that every dish leaving the kitchen is accurate, properly plated, correctly garnished, and presented to our standards before it reaches the table. We are looking for someone who takes pride in presentation, works well in a fast-paced environment, and understands the importance of consistency and attention to detail. Responsibilities Inspect all dishes before they leave the kitchen for accuracy, presentation, and proper garnishes Ensure plates are clean, complete, and presented according to restaurant standards Verify modifications, sides, sauces, and special requests before food is delivered Organize and coordinate completed orders to ensure the entire table's food is ready and delivered efficiently Run food promptly and accurately to the correct tables Communicate effectively with kitchen staff, servers, and management Help maintain an organized, clean, and efficient expo station Recognize and address presentation or accuracy issues before food reaches the guest Maintain a sense of urgency during high-volume service while still prioritizing quality Follow all food safety, sanitation, and restaurant procedures What We're Looking For We are looking for someone who is reliable, organized, observant, and willing to take ownership of the position . The ideal candidate understands that the expo station directly impacts both the kitchen and the guest experience. Restaurant experience is preferred but not required for the right candidate. Bilingual candidates are a plus, but bilingual proficiency is not required. Both part-time and full-time opportunities are available. For a full-time candidate who takes pride in the expo position, demonstrates leadership, and becomes a strong part of our operation, there may be additional opportunities for growth and advancement within the restaurant. If you are hardworking, dependable, detail-oriented, and want to be an important part of a restaurant team, we would love to hear from you. Contact Rebecca at 919-704-5121 or come in person to apply!

Pay:

$15.00 - $20.00 per hour Expected hours: 15.0 - 30.0 per week

Work Location:

In person