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Ash & Dill Gastropub
Server
Career Insights for Waiter / Waitress
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Scorecard
Based on North Carolina data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$32,331 / year median in North Carolina
+14% projected growth
Job Description
Job Summary We are seeking an experienced and enthusiastic Server to join our team! The ideal candidate will have availability on nights and weekends, and any bartending or barista experience is a plus. Responsibilities Greet guests in a friendly manner, ensuring a welcoming atmosphere. Take food and beverage orders using Toast POS systems efficiently. Answer questions about the menu, including daily specials and upselling opportunities. Ensure timely delivery of food and drinks to tables and following up to ensure customer satisfaction. Maintain cleanliness and organization of the dining area, including bussing tables and resetting for new guests. Qualifications Previous experience as a Server in a restaurant setting is preferred. Familiarity with Toast POS, or similar systems is highly desirable. Excellent customer service skills with a focus on guest relations and satisfaction. Understanding of food handling practices and sanitation regulations is required. Basic math skills for accurate cash handling and transaction processing are essential. Ability to work flexible hours, including nights and weekends as needed.
Job Type:
Part-time Pay:
$2.13 per hourBenefits:
Employee discountWork Location:
In personBenefits
- Dental Insurance
- Discounts/Reimbursements