Banquet Server

Banquet Server 4.7 4.7 out of 5 stars Wilmington, NC 28401 $14 - $16 an hour Bridge Point 3 reviews $14 - $16 an hour We are a dynamic and growing workforce solution. We collaborate with hotels, resorts, and other businesses nationwide to deliver expert-level interim and long-term support. While much of our work involves travel-based roles, we also offer local assignments for those seeking opportunities closer to home.

Job Summary:

The Banquet Server is responsible for providing exceptional service during events and meetings, ensuring a smooth and professional experience for attendees. This role involves assisting in the setup, execution, and breakdown of banquet functions, supporting the audit team with logistical needs and coordination for worker's compensation audits and related activities.

Key Responsibilities:

Set up banquet areas according to event specifications, ensuring compliance with layout and safety standards Provide high-quality food and beverage service during events, ensuring that guest needs are met promptly and professionally Maintain cleanliness and organization throughout the event, including tables, equipment, and service areas Support the audit team by assisting with the transportation and organization of audit materials needed during events or meetings Ensure all guest-related inquiries are handled with courtesy and professionalism, referring any complex issues to the appropriate team members Monitor guest satisfaction during events and communicate any concerns to event leads or management Assist in the breakdown and clean-up of banquet areas following events, ensuring the area is restored to proper condition for future use Follow all safety, sanitation, and food handling procedures to ensure compliance with company policies and regulations

Qualifications:

Strong customer service skills with the ability to interact professionally with guests and staff Ability to work in a fast-paced environment and manage time efficiently Attention to detail, ensuring all food and beverage orders are accurately fulfilled Ability to lift and carry heavy items (e.g., trays, equipment) as needed for events Basic knowledge of food and beverage service procedures Strong communication skills, both verbal and written Ability to work both independently and collaboratively as part of a team Flexibility to adapt to various event settings and shifts as needed Perform other duties as assigned