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FF
Far from France
Food Server
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on North Carolina data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$32,331 / year median in North Carolina
+14% projected growth
Job Description
Food Server Far from France Wilmington, NC Job Details Part-time | Full-time $28 - $30 an hour 3 days ago Benefits Paid training Employee discount Qualifications Kitchen health and safety standards Customer communication Food service health code compliance Collaboration Fine dining experience Safety regulations Basic math Bussing Food safety sanitizing procedures Time management Full Job Description Overview We are seeking a dedicated and enthusiastic Food Service Worker to join our dynamic team in a fast-paced environment. The ideal candidate will possess a passion for food and customer service, ensuring that every guest has an exceptional dining experience. This role is crucial in maintaining the high standards of our establishment, whether it be in a fine dining setting, nightclub, or casual restaurant atmosphere. Duties Provide outstanding customer service by greeting guests warmly and addressing their needs promptly. Assist with food preparation and presentation to ensure quality and adherence to food safety standards. Operate POS systems such as Aloha POS, Micros POS, and OpenTable efficiently for order processing and payment transactions. Engage in upselling techniques to enhance guest experience and increase sales. Maintain cleanliness and sanitation of work areas, including dining spaces and kitchen equipment. Collaborate with kitchen staff to ensure timely delivery of food orders. Perform bussing duties by clearing tables and resetting them for new guests. Handle cash transactions accurately while ensuring proper cash handling procedures are followed. Support host/host functions as needed, managing guest relations effectively during peak times. Qualifications Previous experience in the food service industry is preferred, including roles such as server, busser, or host/host. Culinary experience is a plus, with knowledge of food handling and preparation techniques. Strong time management skills to efficiently handle multiple tasks in a busy environment. Basic math skills for accurate cash handling and transaction processing. Excellent communication skills with a focus on guest services and relations. Familiarity with sanitation practices and food safety regulations is essential. Ability to work collaboratively within a team while also being self-motivated. Experience in fine dining or upscale restaurant settings is highly desirable. Join us in delivering exceptional culinary experiences while growing your career in the vibrant food industry!