Job Overview Join our team as a Front of House - Host and Server, where your energy and hospitality skills will create memorable experiences for every guest. Your enthusiasm and organizational skills will ensure smooth operations from greeting guests to serving delicious meals, fostering a warm and inviting atmosphere that keeps patrons coming back. This paid position offers an exciting opportunity to develop your hospitality expertise while contributing to a lively dining environment. Responsibilities Greet guests warmly upon arrival, providing a friendly and professional first impression Coordinate seating plans to optimize table turnover and guest satisfaction Take food and beverage orders accurately using Toast POS Serve food and drinks efficiently while maintaining high standards of guest service and hospitality Handle phone inquiries with professionalism, providing information about wait times, reservations, and menu options Maintain cleanliness and organization of the front-of-house area, including host stand and waiting areas Support food safety practices by adhering to health regulations and proper handling procedures Assist in guest relations by addressing concerns promptly and ensuring a positive dining experience

Pay:

$12.50 - $35.00 per hour Expected hours: 15.0 - 35.0 per week

Benefits:

Employee discount Flexible schedule

Work Location:

In person