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CH
CPD Hospitality
Bar Server
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on North Carolina data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$32,331 / year median in North Carolina
+14% projected growth
Job Description
Bar Server CPD Hospitality Winterville, NC Job Details Part-time From $20 an hour 1 day ago Qualifications Pre-cooking preparation Customer service Basic math Attention to detail Time management Full Job Description Job Summary Join our dynamic team as a Bar Server, where your energy and hospitality skills will create memorable experiences for our guests. In this lively role, you will serve beverages, assist with food service, and ensure every guest feels welcomed and valued. Your enthusiasm and attention to detail will contribute to a vibrant atmosphere, making each visit enjoyable and seamless. This position offers an exciting opportunity to develop your hospitality expertise while delivering exceptional guest service in a fast-paced environment. Responsibilities Greet guests warmly and take beverage and food orders with enthusiasm and accuracy Serve alcoholic and non-alcoholic beverages, including cocktails, spirits, wine, and beer, following all safety and sanitation standards Process sales transactions efficiently using POS systems such as Aloha POS or Micros POS, including cash handling and credit card processing Upsell menu items to enhance guest experience and increase sales opportunities Maintain cleanliness of bar area, including glassware, utensils, and work surfaces, adhering to food safety and sanitation protocols Assist with food preparation tasks when needed, including garnishing drinks or preparing simple bar snacks Support guest relations by providing prompt, friendly service and addressing any special requests or concerns Skills Proven experience in food and beverage service, preferably in a bar or restaurant setting with fine dining experience Strong knowledge of cocktail mixing, spirits, wine varieties, and beverage presentation techniques Familiarity with POS systems such as Aloha POS or Micros POS for efficient transaction processing Excellent time management skills to handle multiple tables and orders simultaneously in a lively environment Exceptional customer service skills with the ability to build rapport and ensure guest satisfaction Basic math skills for accurate cash handling and sales transactions Knowledge of food safety standards, sanitation practices, and proper food handling procedures Ability to work collaboratively within a team while maintaining a positive attitude in a fast-paced setting Join us to be part of an energetic team dedicated to delivering outstanding hospitality. Your passion for service combined with your technical skills will help create memorable moments for every guest who walks through our doors!