Overview:

To provide efficient friendly customer service at all times and to maintain a clean and professional top-tier restaurant. Responsibilities Properly set-up and maintain a clean efficient service area of the restaurantthroughout the shift Perform our guest services by using the Moments of Service guidelines Responsible for ringing orders into Micros, and delivering orders to the table Continually check back with guests Keep all supplies stocked Clean, clear and reset service areas Protect the hotel from liability with regard to over serving guests Complete all duties as assigned by manager Assist bartender when needed Ensure tables are set up properly Aid guests in locating other areas of the hotel (walk them to destination if possible) Attend all designated staff meetings and training sessions Familiarity with food and drink menus Adhere to cash handling standards Follow all company policies and procedures; ensure clean uniform and professional personal appearance; maintain confidentiality of proprietary information; protect company assets Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions; complete safety training and certifications Qualifications Previous serving experiencerequired Must be able to work a flexible schedule including weekends and holidays TABC and Food Handler certifications are required Candidates must be able to speak fluent English Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster . Omni Hotels & Resorts does not discriminate on the basis ofany protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com .