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WB
Wurst Bier Hall- West Fargo
Expo/Food Runner
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on North Dakota data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,918 / year median in North Dakota
+11% projected growth
Job Description
Job Overview We are seeking an energetic and dedicated Expo/Food Runner to join our team! In this fast-paced role, you will be the vital link between the kitchen and the dining area, ensuring that food reaches guests promptly and accurately. Your attention to detail will help create a seamless dining experience, delighting guests with timely service and exceptional guest care. This position offers an exciting opportunity for individuals passionate about food service, hospitality, and delivering memorable customer experiences. All roles are paid positions, emphasizing the importance of your contribution to our team's success. Perks!: All our expos receive 2% of the food sales for the hours they work. so cash in hand, after every shift!!! free shift meal and drink for every shift! (21+) fast paced and quick shifts. Duties Safely handle and transport food items from the kitchen to dining areas using proper manual handling techniques and safe lifting practices Ensure all food is presented beautifully and delivered promptly to maintain quality standards Assist with food preparation, plating, and garnishing as needed under the guidance of culinary staff Clear and buss tables efficiently, maintaining cleanliness and organization in dining spaces Support kitchen staff by performing basic cleaning tasks, including wiping down surfaces and sanitizing workstations Communicate effectively with servers, cooks, and front-of-house staff to coordinate timely food delivery Use POS systems such as Aloha POS or Micros POS to process orders when required for guest requests or special accommodations Experience Previous experience in food service or restaurant environments preferred, including roles involving food running or serving Familiarity with food handling safety standards and proper sanitation procedures Experience with POS systems like Aloha POS or Micros POS is a plus Knowledge of restaurant operations, including bussing, serving, and guest services Ability to lift heavy trays or boxes safely while adhering to safety protocols Strong communication skills to effectively coordinate with team members and provide excellent in-person customer service Experience working in banquet settings or hotel hospitality environments is advantageous but not required Join us in creating memorable dining moments by delivering exceptional service with energy and professionalism! We value your enthusiasm for hospitality and look forward to welcoming you to our dynamic team.