Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

River's Edge Bar and Grill

Server Food Expeditor

Entry-Level JobVerifiedNo experience needed

Career Insights for Waiter / Waitress

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on North Dakota data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$31,918 / year median in North Dakota

+11% projected growth

Explore Career

Job Description

Overview Join our dynamic hospitality team as a Server Food Expeditor, where your energy and attention to detail will ensure a seamless dining experience for our guests. In this vital role, you will act as the crucial link between the kitchen and the front-of-house service staff, ensuring that food is prepared, plated, and delivered with precision and timeliness. Your enthusiasm for food service and excellent communication skills will help create memorable moments for our guests while maintaining high standards of food safety and quality. This paid position offers an exciting opportunity to develop your culinary and customer service skills in a lively, fast-paced environment. Responsibilities Coordinate with kitchen staff to expedite food orders, ensuring timely and accurate delivery of dishes to guests Communicate effectively with servers, kitchen team members, and management to facilitate smooth service flow Organize and prioritize food orders based on preparation time and guest needs to optimize efficiency Verify that all dishes meet presentation standards and quality before serving to guests Assist with food preparation tasks when necessary, including plating and garnishing to enhance visual appeal Maintain cleanliness and organization of the expediting station in compliance with food safety regulations Support bussing duties by clearing tables and resetting stations to uphold a clean dining environment Qualifications Previous experience in food service, restaurant operations, or hospitality preferred but not required; willingness to learn is key Strong communication skills for effective coordination with kitchen staff and front-of-house team Knowledge of food preparation, handling, and safety procedures essential for maintaining high standards Ability to multitask efficiently in a fast-paced environment while maintaining attention to detail Basic numeracy skills for managing order accuracy and timing coordination Familiarity with POS systems used for order tracking is a plus Organizational skills necessary for managing multiple orders simultaneously and keeping work areas tidy Join us as a Server Food Expeditor and be part of a vibrant team dedicated to delivering exceptional dining experiences. Your proactive approach, combined with your passion for hospitality, will help ensure every guest leaves satisfied. We value energetic individuals who thrive under pressure and are eager to grow their culinary knowledge in a supportive environment.
Pay:
$12.00 - $18.00 per hour
Work Location:
In person