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Chadron Community Hospital, Corp.

Dietary Aide/Server

Entry-Level JobVerifiedNo experience needed

Career Insights for Waiter / Waitress

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Based on Nebraska data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$30,956 / year median in Nebraska

+4% projected growth

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Job Description

Description:
PRN/Casual status, 0-19 hours a week, no guarantee of hours, flexible scheduling. Non-benefited position.
JOB SUMMARY
To prepare dining rooms for mealtime and deliver resident's meals to tables. To clear away and wash dishes. To Ensure dining rooms are neat and clean at all times. To assist cook as needed.
PRIMARY DUTIES AND RESPONSIBILITES
Prepares dining rooms for meal time, makes tea, sets out juices, sets tables, etc. Serves meals to residents and guests as directed by cook, using correct serving procedures. Removes dirty dishes from dining rooms, washes and sanitizes them and puts them away where they belong. Assists cook as necessary and as time allows. Performs daily and weekly cleaning tasks per schedule. Performs other duties as assigned by Dietary Manager or Administrator.
Requirements:
Must be 16 years of age or older.
Experience:
No prior experience required.