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BA
Back Alley Bakery
Server
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on Nebraska data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$30,956 / year median in Nebraska
+4% projected growth
Job Description
Overview Join our vibrant team as a Saturday Server and become a key part of delivering exceptional dining experiences! This energetic role is perfect for individuals passionate about hospitality, eager to showcase their customer service skills, and enthusiastic about creating memorable moments for guests. As a Saturday Server, you will be the friendly face that guides guests through their culinary journey, ensuring every visit is enjoyable, seamless, and full of positive energy. Whether you're experienced in fine dining or new to food service, this position offers a dynamic environment where your enthusiasm and dedication shine. Additional week hours available if desired. Duties Greet guests warmly upon arrival, provide a good customer experience , friendly attentiveness for all customers is expected by all staff members. Take accurate food and beverage orders Upsell menu items to enhance guest satisfaction and increase sales opportunities Serve food and drinks promptly while maintaining high standards of food handling, sanitation, and safety protocols Clear tables efficiently by bussing and resetting for incoming guests, ensuring cleanliness and organization in the dining area Provide exceptional guest relations by addressing questions, special requests, or concerns with professionalism and a positive attitude Assist with basic food preparation or kitchen support when needed, demonstrating flexibility within the food industry environment Experience Prior experience in food service or restaurant environments preferred. Familiarity with POS systems is highly desirable Strong customer service skills with a focus on guest relations and hospitality excellence Knowledge of food safety standards, sanitation practices, and proper food handling procedures Ability to manage time effectively during busy shifts while maintaining attention to detail Basic math skills for cashiering, cash handling, and order accuracy are essential Join us as a Saturday Server to bring energy, enthusiasm, and top-tier service to our guests! Your dedication will help create memorable dining experiences while advancing your career in the vibrant world of hospitality.