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Marquis Place of Elkhorn

Hospitality Services Attendant

Entry-Level JobVerifiedNo experience needed

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$30,956 / year median in Nebraska

+4% projected growth

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Job Description

Find your joy here, at Marquis Place of Elkhorn, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more! Marquis Place of Elkhorn, a premier retirement community in Elkhorn, Ne, provides quality care to residents in an Assisted Living and Memory Care community. You belong on our team if you are interested in: Flexible scheduling
  • Cutting edge technology to enhance the lives of our residents and make your job easier and more effective. SafelyYou
  • AI video technology that detects and prevent falls Advanced EHR Technologies
  • automated care assessments eliminating busy work, helping you deliver better care Sage
  • Improve call light response time and improvement to service and care Microsoft Power BI
  • one stop for all data needs Company support for educational and learning opportunities Paid referral programs for Team Member and Resident referrals Medical, dental, vision, and life/disability insurances
  • 401k retirement savings offering a discretionary match determined each year based on company performance Employee Assistance Program Dependent Care and FSA saving accounts PTO available day one Paid Training Benefit eligibility dependent on employment status
  • Eligibility based on location Hospitality Service Attendant Responsibilities include: Serves residents and guests seated in the dining room in a professional manner following established procedures.
Assists in drink and food preparation for the Residents and performs assigned tasks in clean up, washing the dishes and setting up and taking down the dining areas. Preparing and serving snacks to include replenishing stock items in the common area refreshment centers for the residents. Assists chefs in the food preparation tasks and serving as assigned. Completes the dishwashing tasks and schedules for efficient dining service operations
Qualifications:
One to two years' experience in a similar position preferred. Twelve (12) plus years of education preferred
Behaviors Preferred Detail Oriented:
Capable of carrying out a given task with all details necessary to get the task done well
Team Player:
Works well as a member of a group
Loyal:
Shows firm and constant support to a cause
Innovative:
Consistently introduces new ideas and demonstrates original thinking
Functional Expert:
Considered a thought leader on a subject
Dedicated:
Devoted to a task or purpose with loyalty or integrity
Motivations Preferred Job Security:
Inspired to perform well by the knowledge that your job is safe
Work-Life Balance:
Inspired to perform well by having ample time to pursue work and interests outside of work
Growth Opportunities:
Inspired to perform well by the chance to take on more responsibility Ability to Make an
Impact:
Inspired to perform well by the ability to contribute to the success of a project or the organization Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.