Server Negril smoke jerk Bayonne, NJ Job Details Part-time From $17 an hour 4 hours ago Benefits Health insurance Employee discount Flexible schedule Qualifications Food quality maintenance Menu design Kitchen health and safety standards Staff supervision Assisting with meal planning Teamwork Operations management Food service health code compliance Customer service Safety regulations In-person customer service Production safety compliance Shift management Managing catering events Food sanitation practices Inventory tracking for food cost management Hospitality industry experience Production management Materials management in food and beverage Managing kitchen staff Team motivation (leadership skill) Logistics planning Full Job Description Overview Join our dynamic hospitality team as a versatile Chef, Server, Prep Cook, and Manager—a role designed for passionate food enthusiasts eager to deliver exceptional dining experiences. In this multifaceted position, you will lead culinary operations, ensure top-tier food service, and manage daily restaurant functions with enthusiasm and professionalism. Whether crafting exquisite dishes, managing team workflows, or overseeing event catering, your energy and leadership will elevate our establishment's reputation for excellence. This paid position offers an exciting opportunity to grow your culinary and management skills in a lively, fast-paced environment committed to quality and customer satisfaction. Duties Prepare and cook high-quality dishes with attention to presentation, flavor, and dietary requirements, including banquet and fine dining experiences Lead food production efforts by managing kitchen operations, inventory control, and food safety standards in compliance with health regulations Supervise staff across shifts, providing guidance on food handling, service procedures, and teamwork to foster a positive work environment Oversee menu planning and catering logistics to ensure timely delivery of exceptional meals for dine-in, takeout, or special events Manage inventory levels for kitchen supplies and food ingredients to minimize waste while maintaining optimal stock levels Serve guests professionally by taking orders, providing menu recommendations—including bartending services—and ensuring a memorable dining experience Coordinate with the dietary department to accommodate special dietary needs and ensure all food handling practices meet safety standards Assist in training new team members on food preparation techniques, service protocols, and safety procedures Requirements Proven experience in culinary roles such as chef or prep cook within restaurant or hospitality settings; fine dining experience preferred Demonstrated supervisory or team management experience in a fast-paced environment Strong background in food production, catering, banquet service, and kitchen management Knowledge of food safety regulations and proper handling techniques; certification in food safety is a plus Excellent leadership skills with the ability to motivate and manage diverse teams effectively Experience with inventory management and control to optimize resources and reduce waste Skilled in menu planning, food preparation, and overall restaurant operations management Ability to work flexible shifts including evenings, weekends, and holidays as needed Passionate about hospitality with a focus on delivering outstanding customer service This role is ideal for energetic professionals eager to make a tangible impact through culinary excellence and exceptional service. We are committed to fostering an inclusive environment where your skills can flourish. All positions are paid roles that support your career growth in the vibrant food industry.

Job Type:

Part-time Pay:

From $17.00 per hour

Benefits:

Employee discount Flexible schedule Health insurance People with a criminal record are encouraged to apply

Work Location:

In person