Part time servers

Job Overview Duties Greet guests warmly and provide attentive, personalized service throughout their dining experience Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring all special requests are noted Serve food and drinks promptly while maintaining presentation standards and food safety protocols Upsell menu items to enhance guest satisfaction and increase sales opportunities Manage tables efficiently by bussing, resetting, and assisting with guest needs to optimize turnover Handle cash transactions accurately, including cash handling, cashiering, and processing payments through POS systems like OpenTable or similar platforms Maintain cleanliness, sanitation, and food handling standards in compliance with health regulations Requirements Proven experience in food service or restaurant environments, preferably with fine dining Strong knowledge of POS systems including Aloha POS, Micros POS, and OpenTable Excellent customer service skills with the ability to build rapport quickly and handle guest relations professionally Ability to manage time effectively in a fast-paced setting while maintaining attention to detail Culinary experience or kitchen familiarity is a plus for understanding food preparation and presentation standards Knowledge of food safety, sanitation practices, and proper food handling procedures Basic math skills for cash handling, billing accuracy, and order calculations Previous experience in serving roles such as host/hostess or bussing is advantageous Flexibility to work evenings, weekends, and holidays as required in hospitality environments Join us to be part of an energetic team committed to delivering top-tier hospitality! Your passion for service combined with your culinary knowledge will make every guest's visit extraordinary. We value dedicated individuals eager to grow within the vibrant food industry landscape.

Job Type:

Part-time Hello, this is Mirak we are high end Japanese and Korean cuisine fusion restaurant. We are looking for someone who is a team player, who can move quickly and who can work as family. Responsibilities Greet guests warmly and provide attentive, friendly service throughout their dining experience Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring quick and correct processing Upsell menu items and specials to enhance guest satisfaction and increase sales opportunities Serve food and drinks efficiently, maintaining high standards of food handling, sanitation, and safety protocols Assist with bussing tables, cleaning, and resetting dining areas to ensure a clean and inviting environment Manage guest relations by addressing questions, resolving concerns promptly, and ensuring a positive experience Support opening or closing duties including cash handling, POS reconciliation, and sanitation procedures Qualifications Prior restaurant or food service experience, particularly in fine dining or nightclub settings, is highly preferred Familiarity with POS systems such as Aloha POS or Micros POS is a plus Strong customer service skills with a welcoming attitude and excellent communication abilities Ability to manage time effectively during busy shifts while maintaining attention to detail Knowledge of food safety standards, sanitation practices, and proper food handling procedures Experience with OpenTable reservations system or similar booking platforms is advantageous Basic math skills for cashiering and cash handling tasks Previous host/hostess or serving experience is beneficial but not required; enthusiasm for hospitality is essential Join us to be part of an energetic team dedicated to delivering outstanding guest experiences! We value motivated individuals who thrive in fast-paced environments and are eager to grow their careers in the food industry. This role offers an exciting opportunity to develop your skills in hospitality while working in a lively atmosphere that celebrates great food and great service.

Job Type:

Part-time Benefits:

Employee discount

Work Location:

In person