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VA
Vine And Oak Tavern
Server
Career Insights for Waiter / Waitress
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Scorecard
Based on New Jersey data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$36,005 / year median in New Jersey
+10% projected growth
Job Description
Server Vine And Oak Tavern Cranford, NJ Job Details Part-time $150 - $350 a day 1 hour ago Benefits Employee discount Food provided Qualifications Serving Teamwork Fine dining experience Basic math Attention to detail Time management Full Job Description Job Summary Join our dynamic team as a Server and become the heart of our exceptional dining experience! In this lively role, you will deliver outstanding guest service by taking orders, serving food and beverages, and ensuring every guest feels welcomed and valued. Your enthusiasm and attention to detail will create memorable moments for our guests, whether they're enjoying a casual meal or celebrating a special occasion. With your culinary knowledge and hospitality skills, you'll help foster a vibrant atmosphere that keeps guests coming back. This position offers an exciting opportunity to showcase your food industry expertise while working in a fast-paced, energetic environment. Responsibilities Greet guests warmly and present menus with enthusiasm, providing detailed descriptions of dishes and specials. Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring timely delivery. Upsell menu items to enhance guest experience and increase sales, utilizing openTable reservations for seating management. Serve food and drinks efficiently while maintaining high standards of presentation and sanitation. Assist with food handling, food preparation, bussing tables, and maintaining cleanliness in compliance with food safety regulations. Manage cash handling responsibilities accurately through POS systems, process payments, and provide correct change. Foster positive guest relations by addressing questions, resolving concerns promptly, and ensuring overall satisfaction. Experience Previous restaurant experience in a fast-paced environment, preferably with fine dining or nightclub settings. Demonstrated knowledge of POS systems such as Aloha POS or Micros POS; experience with OpenTable is a plus. Strong customer service skills with the ability to upsell menu items confidently. Culinary or food service background that includes food handling, sanitation, and basic food preparation techniques. Excellent time management skills to handle multiple tables efficiently during busy hours. Experience in serving guests in hospitality environments with a focus on guest relations and food safety standards. Familiarity with cashiering, basic math skills for processing transactions accurately, and multitasking in high-energy settings. Join us to deliver exceptional service that delights every guest! We're looking for energetic individuals passionate about the food industry who thrive on creating memorable dining experiences through excellent service and teamwork.