The busser/server position supports daily restaurant operations by keeping the dining and buffet areas clean, organized, and well-stocked. This role helps maintain a positive customer experience by assisting guests when needed and ensuring all service areas are tidy and efficient.

Key Responsibilities:

Restocking:

Refill utensils, napkins, cups, and drink stations. Restock buffet items such as plates, bowls, and serving tools as needed.

Cleaning & Maintenance:

Keep the buffet area clean, organized, and presentable at all times. Clear dirty plates and trash from customer tables promptly. Wipe and reset tables quickly for the next guests. Maintain cleanliness in dining areas, including floors and service stations.

Customer Assistance:

Help customers with drinks or basic questions when needed. Provide friendly, welcoming service and direct customers to staff for additional assistance.

Additional Duties:

Occasionally assist with light advertising or promoting specials (such as handing out flyers or greeting customers). Support servers and other team members during busy times.

Qualifications:

Must be 17 years old or older. No experience required—training provided .Must be able to work weekends. Strong attention to cleanliness and detail .Ability to work in a fast-paced environment. Good communication and teamwork skills .Positive attitude and willingness to help customers. Weekends and evening shifts preferred

Physical Requirements:

Ability to lift and carry items such as trays, stacks of plates, and cleaning supplies Ability to stand, walk, and move around the restaurant for extended periods

Job Type:

Part-time Benefits:

Employee discount. Flexible schedule Application Question(s): Are you 17 years old or older? Are you available to work most Fridays, Saturdays, and Sundays nights?

Job Type:

Part-time Pay:

From $16.00 per hour Application Question(s): Are you available to work weekends(night shift)? Are you 17 years old or older?

Work Location:

In person