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Patricia's of Holmdel

Server

Career Insights for Waiter / Waitress

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$36,005 / year median in New Jersey

+10% projected growth

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Job Description

Overview Join our dynamic team as a Server and become the heart of an exceptional dining experience! In this lively role, you will deliver outstanding guest service, expertly handle food and beverage orders, and create memorable moments for our guests. Your energy, attention to detail, and passion for hospitality will shine as you ensure every guest feels welcomed and valued. This paid position offers a fantastic opportunity to grow your skills in a vibrant food industry environment while providing top-tier service that keeps guests coming back. Responsibilities Greet guests warmly and provide attentive, friendly service throughout their visit Take accurate food and beverage orders using POS systems such as Toast POS Process sales transactions efficiently while handling cash, credit cards, and other payment methods Upsell menu items including cocktails, wines, spirits, and specialty dishes to enhance guest experiences Serve food and beverages promptly with professionalism, ensuring proper presentation and sanitation standards Maintain knowledge of menu items, including food safety guidelines and ingredient details like wine knowledge and spirits experience Assist with food handling and preparation when needed to support kitchen staff during busy periods Manage guest relations by addressing questions or concerns promptly to ensure satisfaction Follow sanitation protocols and food safety regulations diligently to uphold cleanliness standards Support team members in maintaining a clean, organized dining area for optimal guest comfort Skills Extensive experience with POS systems such as Toast POS, or similar platforms Proven ability in food service roles with a focus on fine dining or upscale restaurant environments Strong knowledge of beverage service including cocktails, wine pairings, spirits, and drink presentation techniques Excellent customer service skills with a friendly, energetic approach to guest interactions Effective time management skills to handle multiple tables efficiently during peak hours Basic math skills for processing sales transactions accurately and managing cash handling responsibilities Culinary experience or kitchen background is a plus to better understand food preparation processes Knowledge of sanitation standards and food safety practices essential for maintaining hygiene compliance Ability to upsell menu items confidently to increase sales while enhancing guest satisfaction Hospitality-oriented mindset with a passion for creating memorable dining experiences Embrace this opportunity to thrive in a fast-paced environment where your enthusiasm makes a difference! We're excited to welcome motivated individuals eager to deliver exceptional service in a lively restaurant setting.
Work Location:
In person