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Vette Ristorante
Bus Boy/Food Runner
Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
Verified
No experience needed
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Job Description
Bus Boy/Food Runner Vette Ristorante Livingston, NJ Job Details Full-time From $18 an hour 1 hour ago Qualifications Customer communication Pre-cooking preparation Collaboration Bussing Attention to detail Hospitality industry experience Full Job Description Job Overview We are seeking a dedicated and enthusiastic individual to join our team in a dynamic role that encompasses various aspects of food service and hospitality. The ideal candidate will have a passion for providing excellent customer service and a willingness to contribute to a positive dining experience. This position involves responsibilities in cleaning, bussing, and assisting in food service operations within our restaurant or catering environment. Duties Maintain cleanliness and organization of dining areas, including tables, chairs, and floors. Bus tables promptly after guests leave to ensure a tidy environment for incoming patrons. Assist in food preparation and serving as needed, ensuring adherence to food handling standards. Collaborate with kitchen staff to support food service operations during peak hours. Provide exceptional customer service by addressing guest inquiries and ensuring satisfaction. Uphold health and safety regulations within the restaurant or catering setting. Support event setups and breakdowns for catering services as required. Skills Strong cleaning skills with attention to detail in maintaining a sanitary environment. Experience in bussing and serving within the food industry, preferably in a restaurant or hotel setting. Knowledge of food handling procedures and safety standards. Excellent communication skills to interact effectively with guests and team members. Background in hospitality or customer service that enhances guest experiences. Ability to work collaboratively in a fast-paced environment while managing multiple tasks. Previous experience in catering or kitchen operations is a plus. Join our team today and contribute to creating memorable dining experiences for our guests!