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SB
Seoul Bistro
Server for New Korean Restaurant Opening in Moncler Friendly and Professional Candidates Wanted
Entry-Level JobVerifiedNo experience needed
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Based on New Jersey data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$36,005 / year median in New Jersey
+10% projected growth
Job Description
Server for New Korean Restaurant Opening in Moncler - Friendly and Professional Candidates Wanted Seoul Bistro - 3.0 Montclair, NJ Job Details Part-time $30 - $50 an hour 5 hours ago Benefits Employee discount Qualifications Customer communication Collaboration Basic math Numeracy OpenTable Time management Full Job Description Overview We are seeking a dedicated and enthusiastic Server to join our dynamic team. As a Server, you will play a crucial role in providing exceptional dining experiences for our guests. You will be responsible for taking orders, serving food and beverages, and ensuring that each guest feels welcomed and valued. Your ability to multitask, manage time effectively, and maintain a positive attitude in a fast-paced environment will contribute to the overall success of our establishment. Responsibilities Greet and seat guests in a friendly and professional manner. Take accurate food and drink orders using Aloha POS or OpenTable systems. Provide menu recommendations and upsell items to enhance the dining experience. Ensure timely delivery of food and beverages to tables while maintaining high standards of food safety. Monitor guest satisfaction throughout their meal and address any concerns promptly. Process payments accurately using a cash register, ensuring all transactions are completed efficiently. Maintain cleanliness and organization of the dining area, including resetting tables for new guests. Collaborate with kitchen staff to ensure smooth service flow during busy periods. Adhere to all food handling and safety regulations to ensure a safe dining environment. Qualifications Previous experience in a hospitality or restaurant setting is preferred but not required. Strong knowledge of food handling practices and food safety standards. Excellent time management skills with the ability to prioritize tasks effectively. Familiarity with Aloha POS or OpenTable systems is a plus. Basic math skills for processing payments and handling cash transactions. Ability to upsell menu items effectively while providing excellent customer service. Strong communication skills with a friendly demeanor towards guests and team members. Must be able to work flexible hours, including evenings and weekends as needed. Join our team as a Server where your passion for hospitality will shine! We look forward to welcoming you into our vibrant work environment where every day brings new opportunities to create memorable experiences for our guests.