Server Lake Valhalla Club - 3.7 Montville, NJ Job Details Part-time $20 - $24 an hour 1 hour ago Benefits Flexible schedule Food provided Qualifications Kitchen health and safety standards Retail sales transactions Venue beverage service Food service health code compliance Collaboration Inventory management Fine dining experience Safety regulations Client rapport building Wine service OpenTable Cash register operations Food safety sanitizing procedures Payment processing in food service Retail math Guest rapport building POS systems Time management Full Job Description Overview Join our dynamic team as a Server and become the heart of an exceptional dining experience! In this energetic role, you will deliver outstanding guest service, expertly handle food and beverage orders, and create memorable moments for every guest. Your enthusiasm, culinary knowledge, and hospitality skills will contribute to a lively atmosphere where guests feel welcomed and valued. This paid position offers an exciting opportunity to grow within the food industry while showcasing your sales abilities and passion for hospitality. Duties Greet guests warmly, present menus, and provide detailed descriptions of food and drink options Take accurate orders using POS (Point of Sale) systems such as Aloha POS or Micros POS, ensuring timely processing of sales transactions Serve food and beverages efficiently, including cocktails, spirits, wine, and non-alcoholic drinks, maintaining proper beverage service standards Upsell menu items and specials to enhance guest experience and increase sales revenue Manage cash handling responsibilities accurately, including processing payments and giving correct change Maintain cleanliness and sanitation standards in accordance with food safety regulations and proper food handling procedures Collaborate with kitchen staff to ensure timely delivery of orders and resolve any guest concerns promptly Utilize reservation management tools like OpenTable to coordinate seating arrangements for optimal service flow Demonstrate excellent guest relations by providing attentive service, addressing special requests, and ensuring overall satisfaction Support team members during busy hours by multitasking effectively in a fast-paced environment Requirements Previous food service experience in restaurants or the food industry is highly preferred; fine dining or nightclub experience is a plus Proficiency with POS systems such as Aloha POS or Micros POS; familiarity with OpenTable is advantageous Strong knowledge of beverage service, including spirits, wine, cocktails, and drink presentation techniques Excellent customer service skills with a friendly, energetic attitude and the ability to build guest rapport Ability to handle cash transactions accurately while processing sales efficiently Basic math skills for order calculations, change making, and inventory management Knowledge of food safety standards, sanitation practices, and proper food handling procedures Culinary experience or kitchen familiarity is beneficial but not required; a passion for food and hospitality is essential Effective time management skills to prioritize tasks during busy shifts in a fast-paced environment Ability to work flexible hours including nights, weekends, and holidays as needed Join us in creating vibrant dining experiences where every guest leaves happy! We are committed to fostering an inclusive environment that values your enthusiasm and dedication. This is a paid position designed to support your growth in the hospitality industry while delivering exceptional service.

Pay:

$20.00 - $24.00 per hour Expected hours: 20.0 - 30.0 per week

Benefits:

Flexible schedule Food provided

Work Location:

In person