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Ryfe Bar and Restaurant

Expo Food Runner

Career Insights for Waiter / Waitress

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$36,005 / year median in New Jersey

+10% projected growth

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Job Description

Job Summary Join our vibrant hospitality team as an Expo Food Runner, where your energy and attention to detail will ensure a seamless dining experience for our guests. In this dynamic role, you will be the vital link between the kitchen and front-of-house service, delivering delicious dishes promptly and accurately while maintaining a clean, organized environment. Your enthusiasm and communication skills will help create memorable moments for our guests, supporting the overall success of our restaurant. This paid position offers an exciting opportunity to develop your food service expertise in a lively, team-oriented setting. Duties Safely handle and transport food items from the kitchen to dining areas using proper manual handling and heavy lifting techniques. Ensure food is delivered promptly, accurately, and in pristine condition to guest tables or designated service stations. Assist with clearing tables by bussing dishes, glassware, and utensils efficiently to maintain a clean dining environment. Support the kitchen team with food running duties, including delivering prepared dishes and assisting with food preparation when needed. Maintain cleanliness by regularly cleaning work areas, utensils, and equipment in accordance with food safety standards. Communicate effectively with kitchen staff and front-of-house team using POS systems like Aloha POS or Micros POS to coordinate orders and service flow. Provide exceptional in-person customer service by greeting guests warmly, answering questions about menu items, and ensuring guest satisfaction throughout their visit. Requirements Previous experience in food service, restaurant operations, or hospitality is highly preferred. Knowledge of food handling procedures and food safety regulations to ensure compliance at all times. Ability to perform manual handling tasks including heavy lifting safely while following safe lifting practices. Experience with POS systems such as Aloha POS or Micros POS is a plus for efficient order processing. Strong communication skills to interact effectively with team members and guests. Demonstrated ability to work quickly and efficiently in a fast-paced environment while maintaining attention to detail. Physical stamina to stand, walk, bend, and lift for extended periods during shifts. Join us as an Expo Food Runner and be part of a passionate team dedicated to delivering exceptional guest experiences! Your energy, reliability, and dedication will help create memorable moments that keep guests coming back again and again.
Pay:
$18.00 - $23.00 per hour
Benefits:
401(k) Employee discount Flexible schedule Professional development assistance Retirement plan
Work Location:
In person

Benefits

  • 401(k) Plans
  • Professional Development
  • Other Retirement and Savings
  • Flexible Work Schedules