Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Jumping Brook Country Club

Banquet Server

Career Insights for Waiter / Waitress

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on New Jersey data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$36,005 / year median in New Jersey

+10% projected growth

Explore Career

Job Description

We are seeking friendly and professional Banquet Server(s) to join our hospitality team. This role involves providing exceptional guest service during events, ensuring a memorable dining experience. The ideal candidate will have experience in food service, catering, or hospitality environments, with a strong focus on guest relations and food safety. Previous banquet or restaurant experience is preferred. This position offers an opportunity to work in a dynamic setting, delivering high-quality service at various events and functions. Duties Serve food and beverages to guests in a courteous and efficient manner during banquets and events Set up banquet rooms according to event specifications, including arranging tables, chairs, and tableware Clear tables and assist with bussing to maintain cleanliness throughout the event Ensure guest needs are promptly addressed, providing excellent customer service and guest relations Follow food safety protocols and proper food handling procedures at all times Maintain a clean and organized work environment, adhering to health regulations Collaborate with team members to ensure smooth operation of events from start to finish Qualifications Prior experience in the food industry, catering, or hospitality preferred; banquet or restaurant experience is a plus Strong guest services skills with excellent communication abilities Knowledge of food safety standards and proper food handling techniques Ability to work efficiently in fast-paced environments while maintaining professionalism Flexibility to work evenings, weekends, or holidays as required by event schedules Physical ability to stand for extended periods and lift moderate loads (up to 25 pounds) A positive attitude and team-oriented mindset are essential for success in this role
Pay:
From $20.00 per hour
Benefits:
401(k) Food provided Paid sick time Paid training Application Question(s): Do you meet the legal age requirements to handle alcoholic beverages (18+ years old)? Yes or No? Ability to
Commute:
Neptune City, NJ 07753 (Required)
Work Location:
In person

Benefits

  • Sick Leave
  • Professional Development
  • Dental Insurance
  • 401(k) Plans