Overview We are seeking an energetic and dedicated Captain / Head Server to lead our front-of-house team with enthusiasm and professionalism. In this pivotal role, you will oversee daily service operations, ensure exceptional guest experiences, and foster a positive team environment. Your leadership will drive the restaurant's service standards, uphold food safety and quality, and support the overall success of our hospitality team. This is an exciting opportunity for a motivated individual with a passion for food service management and team leadership to make a significant impact in a dynamic dining environment. Duties Lead and supervise the FOH team during the shift Assign sections and responsibilities to servers Ensure all tables receive fast, friendly, and professional service Greet and assist customers when needed Handle customer complaints and service issues professionally Resolve problems quickly and escalate major issues to management Monitor food and drink service to ensure accuracy and quality Coordinate closely with the kitchen and management Support servers during busy periods and help with large parties/events Train and coach new servers on service standards and restaurant procedures Monitor tables and ensure proper follow-up throughout the meal Make sure the dining area, tables, and service stations remain clean and organized Assist with opening and closing procedures Monitor POS/order accuracy and help correct mistakes Communicate any operational issues, shortages, or customer feedback to management Help maintain a positive, professional, and team-oriented work environment Ensure restaurant policies and service standards are followed throughout the shift Requirements 2+ years restaurant serving experience Previous leadership experience preferred Strong customer service & communication skills Excellent problem-solving and customer-handling skills Ability to lead the team during the shift Experience with POS systems Able to work in a fast-paced environment Weekend/evening availability Middle Eastern/Mediterranean restaurant experience is a plus Join us to lead our hospitality team with energy and expertise! We value proactive leadership that inspires excellence in every guest interaction. This paid position offers an engaging environment where your management skills can shine while delivering memorable dining experiences.

Pay:

$18.00 - $20.00 per hour

Benefits:

Employee discount

Work Location:

In person