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LJ
Los Jalapeños Bar and grill
Looking for experienced servers only
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on New Jersey data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$36,005 / year median in New Jersey
+10% projected growth
Job Description
Looking for experienced servers only Los Jalapeños Bar and grill Oaklyn, NJ Job Details Part-time | Full-time From $6 an hour 17 hours ago Qualifications Kitchen health and safety standards Sanitizing surfaces Food service health code compliance Collaboration Safety regulations Numeracy Retail math Time management Full Job Description Job Summary We are seeking a dedicated and enthusiastic Server to join our dynamic team. The ideal candidate will have a passion for providing excellent customer service in a fast-paced environment. As a Server, you will be responsible for ensuring that guests have an enjoyable dining experience by delivering food and beverages promptly and accurately while maintaining a friendly demeanor. Responsibilities Greet and seat guests in a warm and welcoming manner. Take food and beverage orders accurately using POS system. Provide menu recommendations and answer any questions regarding food items, ingredients, and preparation methods. Serve food and drinks to guests efficiently while ensuring proper presentation. Monitor guest satisfaction throughout their dining experience and address any concerns promptly. Maintain cleanliness and organization of the dining area, including tables, chairs, and service stations. Adhere to food safety standards and regulations at all times. Collaborate with kitchen staff to ensure timely delivery of orders. Handle cash and process payments accurately while maintaining proper math skills. Experience Previous experience in food service or hospitality is preferred but not required. Knowledge of brewing techniques or bartending experience is advantageous. Strong time management skills to handle multiple tasks efficiently in a busy environment. Understanding of retail math for accurate cash handling is beneficial. A commitment to maintaining high standards of food safety practices is essential. Join us in creating memorable experiences for our guests while working in a supportive team atmosphere!