Minimum 1 2 years of restaurant serving experience preferred Indian restaurant or Indian food knowledge strongly preferred Good knowledge of basic Indian dishes, spice levels and vegetarian/non-vegetarian options Comfortable explaining menu items and making recommendations to guests Experience using a restaurant POS system Able to handle multiple tables during busy dinner and weekend service Strong communication and guest-service skills Professional appearance and positive attitude Must work well with food runners, bussers, bartenders, kitchen staff and management Must be dependable and arrive on time Must be available for weekends and busy restaurant shifts