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UW
UT WESTFIELD LLC
SERVER - ADDAMS TAVERN - MUST HAVE YEAR ROUND, OPEN AVAILABILITY (~$30-$40+/HR, inclusive of tips)
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Based on New Jersey data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$36,005 / year median in New Jersey
+10% projected growth
Job Description
Description Expected pay is in the range of approximately $30-$40 per hour inclusive of tips.
ADDAMS TAVERN
is an elegant, seasonal new American establishment located in Westfield, NJ. Our décor represents a warm rustic environment with a wood burning fireplace for guests to enjoy a seasonal rotating menu and exclusive cocktails. At Harvest- we always strive to be lively, fun and a SMILE is part of our uniform! Our ideal server will instill the Harvest way by always going above and beyond to satisfy our customers and create a dining experience like no other. Our locations take pride in exceeding our customers' expectations from the moment they walk in our doors and every member of the Harvest family partakes in this. General server priorities and responsibilities- To exceed our guests' exceptions by providing them with the highest level of consistent, professional and courteous service.
- To promote teamwork within the restaurant, creating a positive work environment.
- To properly execute all necessary steps of service.
- Always ensure the highest level of cleanliness and organization.
- Provide exemplary customer service to all guests by applying knowledge of food and beverage menus.
- Reporting on time and in proper uniform, always clocking in and out as required of all employees.
- To respond positively to guests' requests.
- Excellent interpersonal skills
- Ability to multi-task and be detail-oriented
- High energy with a keen sense-of-urgency Benefits
- Competitive compensation
- We offer medical, dental, vision insurance to our full time employees ( 30+ hrs a week).
- Generous dining discounts.
- Training and education programs ( Jr Sous/ MIT) to promote career progression.
- Major holidays off - closed Thanksgiving, Christmas Eve, Christmas Day, Fourth of July
- Flexible scheduling.
- Daily family meal.
- Optional emergency fund.
- Employee referral program.
- Paid Sick. Requirements Requirements
- Proficient in all aspects of fine dining service.
- Knowledge of food and beverage, as well as having a passion to cultivate these skills.
- Display a confident and professional appearance.
- Attention to detail and ability to meet deadlines.
- High school diploma preferred.
- Ability to exert a well-paced mobility for periods up to 6-8 hours per shift, all the while maintaining a fun and positive attitude.