Job Description Position Summary Servers sell and serve food and drinks in a professional manner. Essential Duties and Responsibilities The essential functions include, but are not limited to the following: Serving 3-4 tables, as determined by management Maintaining complete knowledge of Restaurant's food and beverage preparation Selling alcohol and food items Entering and completing customers' orders on computer system; accepting different types of payment and making change Interacting with guests in a friendly and fast manner; ensuring guests' complete satisfaction and exceeding their expectations Maintaining specific side-work and ensuring the total cleanliness and smooth operation of the restaurant Assist in clearing and resetting tables Checking identification (ID) of guests to ensure they are of legal age to consume alcoholic beverages; refusing to serve beverages in a polite manner to guests who are not of legal age Observing guests' behavior once they have consumed alcoholic beverages, counting number of drinks served, and offering a taxi if you feel they should not drive; asking a manager for help with disorderly customers as needed Reporting to work in a neat and clean uniform; maintaining well-groomed hair and personal hygiene as established by company policy Performing other duties as directed Minimum Qualifications (Knowledge, Skills, and Abilities) State alcohol server license (TIPS Certification) Food handler's card required. (SERV SAFE certification) Basic mathematical skills and the ability to make change Basic reading and writing skills Basic computer skills Excellent communication skills Multi-task oriented' 'Work Remotely •

No Job Types:

Full-time, Part-time Pay:

$6.05 per hour

Benefits:

401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid sick time Paid time off Vision insurance

Work Location:

In person