Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
RG
Rio Grande Winery
Dishwasher/Busser/Food Runner
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on New Mexico data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$30,557 / year median in New Mexico
+8% projected growth
Job Description
Overview We are seeking a dedicated and hardworking Busser/food runner to join our culinary team. This role is essential in maintaining the cleanliness and efficiency of our kitchen and dining areas. The ideal candidate will have a passion for food service and a commitment to providing an exceptional dining experience for our guests. As a Busser/Food runner, you will play a vital role in supporting our kitchen staff and ensuring that all dishes, utensils, and dining areas are clean and well-organized. Responsibilities Wash and sanitize dishes, glassware and utensils, using commercial dishwashing equipment. Maintain cleanliness in the kitchen area by cleaning countertops, floors, and equipment as needed. Assist in food preparation tasks as directed by kitchen staff to ensure timely service. Bus tables promptly after guests leave to prepare for the next diners. Ensure that dining areas are clean, organized, and ready for service at all times. Support banquet services by assisting with setup and breakdown of events as required. Follow all health and safety regulations to maintain a safe working environment. Skills Experience in food preparation or culinary settings is preferred but not required. Familiarity with restaurant operations, including bussing tables and cleaning protocols. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong teamwork skills with the ability to communicate effectively with kitchen staff and management. A proactive attitude towards cleanliness and organization within the kitchen and dining areas. Willingness to learn new skills related to food service and culinary practices. Join our team today and contribute to creating memorable dining experiences for our guests!