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Bellagio, LLC
Hostperson - Jasmine - Bellagio
Career Insights for Waiter / Waitress
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Based on Nevada data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$32,533 / year median in Nevada
+11% projected growth
Job Description
Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
EntityID=2&jobcode=14617 Are you ready to
THE JOB:
It is the primary responsibility of the Hostperson for Jasmine inside the Bellagio to greet guests in a courteous, timely, and professional manner while ensuring his/her outlet is clean, organized, and properly stocked at all times. The Hostperson is to assist the Food Servers, Bus Persons, and Food Service Runners as it relates to guest contact and table information.THE STARTING RATE
$ 17.2298 HourlyTHE DAY-TO-DAY
Communicate with Restaurant Reservations regarding special orders, cake orders, special requests - responsible for conveying all such information to management Maintain knowledge of scheduled daily activities and in‐house groups, daily house count, table/seat/station numbers, proper table set ups, room capacity, hours of operation, price range and dress code of the restaurant Greet guests promptly as they enter the restaurant Answer phones, keep accurate count of reservations and handle reservation book Ensure menus have proper inserts and are current according to the most recent change, and replace all menus in poor condition Communicate the needs of the guests to the kitchen and management, inform management of guest reactions and comments, and assist management as needed to ensure smooth operation and quality service Frequently check back with guests who are waiting to be seated; make it evident to guests that they have not been forgotten and that tables are being prepared for them Monitor and maintain cleanliness, sanitation and organization of assigned work areas; shut down podium and forward phones to voice‐loop at end of shift Perform other job‐related duties as requestedTHE IDEAL CANDIDATE
Must be 21+ years of age or older Work varied shifts, to include weekends and holidays required 2+ Years of prior relevant experience in a restaurant as a food runner or server preferred Ability to speak Cantonese and/or Mandarin preferred Skilled in handling and processing to-go orders with accuracy and efficiency Proficient in reservation management using OpenTable and SevenRooms Experienced in operating InfoGenesis POS systemsTHE PERKS & BENEFITS
Wellness incentive programs to help you stay healthy physically and mentally Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more Free meals in our employee dining room Free parking on and off shift Health & Income Protection benefits (for eligible employees) Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the communityVIEW JOB DESCRIPTION
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14617 Are you ready to
JOIN THE SHOW
? Apply today!Benefits
- Dental Insurance